Tuscan-Style Steak with Arugula and Parmesan
We recently discovered organic, pre-washed baby arugula. It’s an “aromatic,” slightly spicy green full of vitamins A and C. Usually we mix it with spinach. Last week before a trip to the market, I pulled out one of my favorite cookbooks, The Quick Recipe from American’s Test Kitchen. I stumbled upon this jewel–Tuscan-Style Steak with Arugula and … Read more
Honey Mustard Pork Tenderloin
This is a great slow cooker recipe adapted from SouthernFood.com. This can be served sliced with rice. Or shred pork and serve it as a pulled pork sandwich. Honey Mustard Pork Tenderloin 2 pork tenderloins, about 1 pound each (Or use other cuts of pork) 1 tbsp vegetable oil salt and pepper 1/2 cup beef stock … Read more
