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Italian Potpie from Everyday Food

Everyday Food Italian Potpie

This is a quick meal that my little ones loved. It’s from Everyday Food, Italian Potpies. It’s a “biscuit-topped Italian rendition of shepherd’s pie.” I doubled this recipe below; it makes great leftovers. It can be made as individual pies or one large one. Italian Potpie by Everyday Food Filling Ingredients 2 tbsps olive oil 2 medium onions, … Continue reading

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Honey Mustard Pork Tenderloin

This is a great slow cooker recipe adapted from SouthernFood.com. This can be served sliced with rice. Or shred pork and serve it as a pulled pork sandwich. Honey Mustard Pork Tenderloin 2 pork tenderloins, about 1 pound each (Or use other cuts of pork) 1 tbsp vegetable oil salt and pepper 1/2 cup beef stock … Continue reading

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Chocolate Orange Essence Bars

This take on lemon bars is a delicious surprise. It incorporates a chocolatey shortbread crust, a sprinkling of bittersweet chocolate, topped with a creamy hint-of-orange layer. Chocolate Orange Essence Bars  Chocolate Crust:  1/2 cup white sugar 1-1/2 cups flour 1/2 cup cocoa 1 cup butter 1/2 cup bittersweet chocolate chips plus extra for garnish (like … Continue reading

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So here it is…

…the most efficient way to track my recipes. I enjoy all things kitchen and I love trying new recipes. I’m excited to finally have a way to track new finds and share them too. This blog will record recipes I’ve found and some straight from the KrausnicKitchen, like this one, my husband’s favorite granola. K’s Granola … Continue reading

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