Italian Potpie from Everyday Food
This is a quick meal that my little ones loved. It’s from Everyday Food, Italian Potpies. It’s a “biscuit-topped Italian rendition of shepherd’s pie.” I doubled this recipe below; it makes great leftovers. It can be made as individual pies or one large one.
Italian Potpie by Everyday Food
Filling Ingredients
2 tbsps olive oil
2 medium onions, finely chopped
4 carrots, finely chopped
Coarse salt and ground pepper
2 pound ground beef sirloin (ground beef or turkey work well)
4 cups homemade or best-quality store-bought tomato sauce
2 medium onions, finely chopped
4 carrots, finely chopped
Coarse salt and ground pepper
2 pound ground beef sirloin (ground beef or turkey work well)
4 cups homemade or best-quality store-bought tomato sauce
Filling Directions
Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add meat and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 15 to 20 minutes; set aside.
Topping Ingredients
2 cups all-purpose flour, (spooned and leveled)
1/2 cup grated Parmesan
1 tbsp baking powder
1/2 tsp crushed dried rosemary
1/2 cup butter, melted
1 cup whole milk
1/2 cup grated Parmesan
1 tbsp baking powder
1/2 tsp crushed dried rosemary
1/2 cup butter, melted
1 cup whole milk
Topping Directions
In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1 tsp salt; make a well in center, and add butter and milk. Stir just until dough comes together. Spoon meat mixture into either eight 8-ounce ramekins or a 2 quart baking dish; mound dough on top. If using ramekins, place on a large rimmed baking sheet. Bake until topping is golden brown and a toothpick inserted in topping comes out clean, 15 to 18 minutes.
© Dorene Krausnick and KrausnicKitchen 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorene Krausnick and KrausnicKitchen with appropriate and specific direction to the original content.
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