Italian Potpie from Everyday Food
This is a quick meal that my little ones loved. It’s from Everyday Food, Italian Potpies. It’s a “biscuit-topped Italian rendition of shepherd’s pie.” I doubled this recipe below; it makes great leftovers. It can be made as individual pies or one large one.
Italian Potpie by Everyday Food
Filling Ingredients
2 medium onions, finely chopped
4 carrots, finely chopped
Coarse salt and ground pepper
2 pound ground beef sirloin (ground beef or turkey work well)
4 cups homemade or best-quality store-bought tomato sauce
Filling Directions
Topping Ingredients
1/2 cup grated Parmesan
1 tbsp baking powder
1/2 tsp crushed dried rosemary
1/2 cup butter, melted
1 cup whole milk
Topping Directions
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