A Lactose-Free Birthday (Chocolate Hazelnut Tofu Pie)
I’m planning a birthday celebration for a dear one, who has no tolerance for lactose. I combined three recipes to make one decadent dessert, which has an intense chocolate flavor, the consistency of cheesecake, and is, best of all, dairy free. It all started when I found this chocolate-raspberry tofu pie on EatingWell.com. I replaced the raspberries with hazelnuts, one of … Continue reading
Toasted Coconut Chocolate Shortbread
It’s my turn to bring treats this week. Here’s another bake & take…it…away. I found a “Toasted Coconut Shortbread” recipe in Family Circle. I added cocoa to the cookie and topped it with creamy coconut frosting and toasted coconut. It’s such a pretty cookie. The frosting is made with coconut milk, though in a pinch, you … Continue reading
Ancho Chili Chicken & Steak Fajitas
This is a great weekday quick cook, especially if you prep your ingredients the night before or even in the morning. I modified the original steak-only recipe by doubling the ancho chili marinade and adding chicken to the mix. These Chicken & Steak Fajitas make great leftovers and take-away lunches. Serve it with black bean salsa, sour … Continue reading
