Coconut Ginger Butternut Squash Soup with Lime Crema
My four-year-old picked this soup for dinner over homemade mac & cheese. My hubby, who hates squash, loves this soup, making it a winner in my book! We’ve tried other squash soups, but this is the one because of the layered flavor profile: curry, coconut milk, ginger, lime, shallot, leek, onion, white wine, thyme, and, … Continue reading
Thanksgiving Keepers: Recipes for the Archives
Happy Thanksgiving! Today we had the pleasure of hosting Thanksgiving for the first time. I had a blast in the kitchen. I tried roasting my first turkey without a turkey bag. I was listening to Splendid Table, my favorite nerdy cooking radio show on NPR. They host a call-in show on Thanksgiving and I heard the … Continue reading
Recipe-On-The-Box Trilogy: Part III – Bruschetta Chicken Bake
Part I brought us Crispy Rosemary Chicken (with Grape Nuts) Part II, Taco Casserole Now presenting the BIG finale… ….The Return Of The Chicken… Part III – Bruschetta Chicken Bake made with Stove Top Stuffing. It’s a great tasting casserole that is quick and easy. Perfect for Thanksgiving week when stuffing is on sale. So stock … Continue reading
Cornmeal Pancakes: Pumpkin or Banana?
When we have guests in town and I like making a special breakfast. These cornmeal pancakes are a delicious treat. I’m actually making breakfast for supper tonight, doubling my batch, and freezing the extra for guests’ arrival next week. I created this Pumpkin Nutmeg variation from Emeril’s original recipe. Pumpkin would be perfect if you … Continue reading
Recipe-On-The-Box Trilogy: Part II – Taco Casserole & Refried Beans
Part Two is a family favorite found on the side of Ortega Taco Shells box. It’s a recipe for Taco Casserole. They make great leftovers as is, or serve heated on a bed of lettuce and tomatoes as a “taco salad.” Yum! And bonus, it’s less messy than tacos. To stretch out this meal, I … Continue reading
Recipe-On-The-Box Trilogy: Part I – Crispy Rosemary Chicken with Grape Nuts
Recently I found myself saying in disbelief, “Thanksgiving? NEXT week already?” This is one of those rare occasions where we find ourselves hosting Thanksgiving – how fun! The challenge will be paring down the menu & time management. In the meantime, I present the “Recipe-On-The-Box Trilogy.” A compilation of my favorite recipes found on the box. … Continue reading
Ghirardelli Saves the Brownie
I’ve had the Ghirardelli recipes page in my queue for a while now, and I just needed an opportunity to use it. First on the list: “Ghirardelli Award Winning Brownies.” These are the best brownies to ever come out of this kitchen, thanks to the Ghirardelli Cocoa Powder. It gives such a true chocolate flavor. … Continue reading
Chicken & Dumplings: A Comfort Food
Want a delicious chilly weather dinner? This Everyday Food Chicken and Dumpling dish is a winner. It’s flavored like chicken noodle soup, but it’s more substantial. Oh and if you’re a dill hater (I know there are some of you out there) you can substitute the crushed rosemary for dill. I prefer it that way. Chicken … Continue reading
