Advertisements

Coconut Ginger Butternut Squash Soup with Lime Crema

My four-year-old picked this soup for dinner over homemade mac & cheese. My hubby, who hates squash, loves this soup, making it a winner in my book! We’ve tried other squash soups, but this is the one because of the layered flavor profile: curry, coconut milk, ginger, lime, shallot, leek, onion, white wine, thyme, and, … Continue reading

Rate this:

Thanksgiving Keepers: Recipes for the Archives

Happy Thanksgiving! Today we had the pleasure of hosting Thanksgiving for the first time. I had a blast in the kitchen. I tried roasting my first turkey without a turkey bag. I was listening to Splendid Table, my favorite nerdy cooking radio show on NPR. They host a call-in show on Thanksgiving and I heard the … Continue reading

Rate this:

Recipe-On-The-Box Trilogy: Part III – Bruschetta Chicken Bake

Part I brought us Crispy Rosemary Chicken (with Grape Nuts) Part II, Taco Casserole Now presenting the BIG finale… ….The Return Of The Chicken… Part III – Bruschetta Chicken Bake made with Stove Top Stuffing. It’s a great tasting casserole that is quick and easy. Perfect for Thanksgiving week when stuffing is on sale. So stock … Continue reading

Rate this:

Cornmeal Pancakes: Pumpkin or Banana?

When we have guests in town and I like making a special breakfast. These cornmeal pancakes are a delicious treat. I’m actually making breakfast for supper tonight, doubling my batch, and freezing the extra for guests’ arrival next week. I created this Pumpkin Nutmeg variation from Emeril’s original recipe. Pumpkin would be perfect if you … Continue reading

Rate this:

Recipe-On-The-Box Trilogy: Part II – Taco Casserole & Refried Beans

Part Two is a family favorite found on the side of Ortega Taco Shells box. It’s a recipe for Taco Casserole. They make great leftovers as is, or serve heated on a bed of lettuce and tomatoes as a “taco salad.” Yum! And bonus, it’s less messy than tacos. To stretch out this meal, I … Continue reading

Rate this:

Recipe-On-The-Box Trilogy: Part I – Crispy Rosemary Chicken with Grape Nuts

Recently I found myself saying in disbelief, “Thanksgiving? NEXT week already?” This is one of those rare occasions where we find ourselves hosting Thanksgiving – how fun! The challenge will be paring down the menu & time management.  In the meantime, I present the “Recipe-On-The-Box Trilogy.” A compilation of my favorite recipes found on the box. … Continue reading

Rate this:

Ghirardelli Saves the Brownie

I’ve had the Ghirardelli recipes page in my queue for a while now, and I just needed an opportunity to use it. First on the list: “Ghirardelli Award Winning Brownies.” These are the best brownies to ever come out of this kitchen, thanks to the Ghirardelli Cocoa Powder. It gives such a true chocolate flavor. … Continue reading

Rate this:

Chicken & Dumplings: A Comfort Food

Want a delicious chilly weather dinner? This Everyday Food Chicken and Dumpling dish is a winner. It’s flavored like chicken noodle soup, but it’s more substantial. Oh and if you’re a dill hater (I know there are some of you out there) you can substitute the crushed rosemary for dill. I prefer it that way. Chicken … Continue reading

Rate this:

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • KrausnicKitchen Copyright Notice

    © Dorene Krausnick and KrausnicKitchen 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorene Krausnick and KrausnicKitchen with appropriate and specific direction to the original content.
  • KrausnicKitchen Categories