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Recipe-On-The-Box Trilogy: Part I – Crispy Rosemary Chicken with Grape Nuts

Recently I found myself saying in disbelief, “Thanksgiving? NEXT week already?” This is one of those rare occasions where we find ourselves hosting Thanksgiving – how fun! The challenge will be paring down the menu & time management. 

In the meantime, I present the “Recipe-On-The-Box Trilogy.” A compilation of my favorite recipes found on the box. Part 1 comes from my friend Tina, who a few years ago, shockingly revealed that I just ate Grape Nuts on chicken. It is delicious. The crushed rosemary and garlic salt make a flavorful crust. I actually double the breading recipe and cut up the breasts into tenders, for easier pre-schooler consumption. The original recipe is here and my modified recipe is below. I served it with Sherri’s Kale Chips, and substituted Balsamic Vinegar for White Wine Vinegar.

What will happen next? (Cue suspenseful music) *duh-duh-duh*

Stay tuned for Parts 2 & 3. 

Crispy Rosemary Chicken Strips (Made with Grape Nuts)

INGREDIENTS:

1-1/2 cups Grape Nuts cereal
1 teaspoon garlic salt
1 teaspoon dried rosemary leaves, crushed
1/4 teaspoon black pepper
2 pounds boneless skinless chicken breast, cut into tenders
2 tablespoon vegetable oil

PREPARATION:

Preheat the oven to 400F. Place cereal in blender; cover. Blend on low speed until cereal is finely crushed. Mix with seasoning in shallow dish.

Brush the chicken breast halves lightly with oil, then dip into cereal mixture, turning to evenly coat both sides. Place in greased baking pan.

Bake for 12 to 15 minutes or until chicken is cooked through.

© Dorene Krausnick and KrausnicKitchen 2011-2012. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorene Krausnick and KrausnicKitchen with appropriate and specific direction to the original content.

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  1. […] Trilogy: Part III – Bruschetta Chicken Bake Part I brought us Crispy Rosemary Chicken (with Grape […]



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  • KrausnicKitchen Copyright Notice

    © Dorene Krausnick and KrausnicKitchen 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorene Krausnick and KrausnicKitchen with appropriate and specific direction to the original content.
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