Sweet Potatoes with Roasted Grapes, Goat Cheese & Honey
Roasting fruit is unexplored territory. Until now. I must say that it was worth the venture. Roasting grapes changes them a bit. They become sweeter and softer when roasted. They would be a great yogurt topping or snack when paired with cheese. If you do a web search you’ll see that there are lots of … Continue reading
Slow Cookers Pulled Pork by Williams Sonoma
This Williams Sonoma recipe caught my eye because of its high rating (4.9 out of 5 stars). It’s a winner for several reasons. Presented here, in no particular order: 1. Two words: slow cooker! 2. It’s a big-batch main dish, which stretches for several meals in our house. 3. It doesn’t have a bunch of … Continue reading
No-Knead Dinner Rolls (Artisan Bread in Five Minutes A Day)
No-Knead Breads is one of the best discoveries from 2011 in our kitchen. I use it for pizza crust, naan and peasant loaves. And now dinner rolls. I made these for Thanksgiving and Christmas and they are delicious! Plus, you can make one 9-roll batch and save the unused dough for 1 week + and … Continue reading
The Quest for THE Best Chocolate Chip Cookie Recipe
There is one thing I take very seriously. Cookies. In particular, chocolate chip cookies. It all started with the saucer-sized cookies my dad used to make when I was in preschool. Then on to my cookie-baking kick in high school, mostly consisting of Toll House and whatever recipe was found on the margarine box or … Continue reading
