Bohemian Soupsody: Mushroom Soup
Soup #3 is a delicious mushroom soup: warm, earthy, and creamy. Besides mushrooms, it features garlic, thyme, and a dash of nutmeg. I can’t wait until thyme is available in our garden, I’m sure it’s even better with fresh. Of course, the soup contains heavy cream, which was amazing but I wanted to see how it … Continue reading
Movie Night Treats (or should I say Film Night Buffet?)
My husband is a movie nerd film buff. He even has a film club, a group of friends who attend a viewing and then discuss what they’ve seen. I’m so thankful that he has a group of like-minded buddies to analyze what things “mean” since that is not my forte, although I try my best… “I … Continue reading
Happy Valentines: Fudgy Chocolate Cakelets
Spur of the moment, I decided to bake a special Valentines dessert for my family thirty minutes before dinnertime. I wanted something chocolaty that would be on the table in 30 minutes. “Fudgy Chocolate Cakelets” is the answer. It took 10 minutes to whip up. Not only is it quick, it’s HEAVENLY (yes, I’m shouting). … Continue reading
Bohemian Soupsody: Smoky Lentil Soup with Bacon from Williams Sonoma
Soup #2 is a Smoky Lentil Soup with Bacon. It is smoky, thick and topped with bacon and sour cream. It would go very well with a gourmet grilled cheese, made with smoked gouda and high-quality crusty bread. The original recipe is from Williams Sonoma. It seems like a recipe promoting a fancy kitchen device, … Continue reading
Bohemian Soupsody: Carrot-Ginger Soup with Cashews
We’re trying have more meatless meals around here. I’m also into making meals that stretch, so this lead me to soups. Thus begins the soups series I’ll call “Bohemian Soupsody,” though the hubs suggested “Soupsapalooza.” So anyway, on with Soupsody. Soups are great, they are a budget-friendly meal that you can stretch by pairing them … Continue reading
