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Happy Barbacoa Birthday

This week KrausnicKitchen.com turns 1! As I look back, I’m so thankful for this blogging experience. It has been a useful tool in my own meal planning. Obviously, I’m not tracking everything that I cook, as that would be a long, mundane list of flops and mishaps. I’m simply posting the dishes that are deliciously … Continue reading

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Creole/Cajun Andouille Sausage in a Slow Cooker

Creole vs. Cajun? Hmmm…I’m not sure of the proper label for this one. (I need to read up on the difference between the two.) Regardless of how it’s classified, this big-batch meal is a flavorful hit, which features andouille sausage, red peppers, black beans, and a rich tomato sauce. It’s best served with a starch, such as rice, … Continue reading

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