Caramelized Onion and Goat Cheese Pizza
Pizza, another pizza? Yes, we’re a pizza family. It’s so easy with the Bread In Five Minutes technique. This unkneaded dough can be kept in the fridge for a week or more, and makes for a quick supper.
Olive Oil dough, see No Need to Knead post
2 tablespoons olive oil
2 medium yellow onions, peeled and cut into 1/8-inch-thick slices
1 bay leaf
2 teaspoons fresh thyme (or 1 teaspoon dried)
Salt and pepper to taste
4 ounces chevre (soft goat cheese), room temperature
4 ounces cream cheese, room temperature
1 egg yolk
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