Pork-and-Chive or Turkey-and-Scallion Pot Stickers

Posted by krausnickitchen on August 27, 2012 · 2 Comments 

Pot Stickers

Yesterday, I was shocked to find out that our first born has a loose baby tooth and a permanent tooth peeking through! What a shock! First Kindergarten begins and now this? To celebrate this bittersweet moment, I cooked her favorite meal: Pot Stickers. These are modified from Martha Stewart’s Pork-and-Chive Pot Stickers with Soy-Ginger dipping sauce. I … Continue reading →

Rate this:

Category Dinner Tonight, Dips & Appetizers, Pork · Tagged with , , , ,

Creole/Cajun Andouille Sausage in a Slow Cooker

Posted by krausnickitchen on May 15, 2012 · Leave a Comment 

Creole vs. Cajun? Hmmm…I’m not sure of the proper label for this one. (I need to read up on the difference between the two.) Regardless of how it’s classified, this big-batch meal is a flavorful hit, which features andouille sausage, red peppers, black beans, and a rich tomato sauce. It’s best served with a starch, such as rice, … Continue reading →

Rate this:

Category Dinner Tonight, Pork, Slow Cooker · Tagged with , , , , , ,

Slow Cookers Pulled Pork by Williams Sonoma

Posted by krausnickitchen on January 18, 2012 · 1 Comment 

This Williams Sonoma recipe caught my eye because of its high rating (4.9 out of 5 stars). It’s a winner for several reasons. Presented here, in no particular order: 1. Two words: slow cooker! 2. It’s a big-batch main dish, which stretches for several meals in our house. 3. It doesn’t have a bunch of … Continue reading →

Rate this:

Category Chicken, Dinner Tonight, Pork, Slow Cooker · Tagged with , , , , ,

Pork Tenderloin with Figs, Apricots, and Shitake Mushrooms & Barley Mushroom Risotto

Posted by krausnickitchen on July 26, 2011 · 4 Comments 

I wanted to make a special meal for my family so I settled on a Pork Tenderloin with Figs, Apricots and Shitake Mushrooms. And it’s from crockpot.com. This dish is simple, only eight ingredients and it cooks in three hours. I served it with Barley-Mushroom Risotto and No-Knead Rosemary Parmesan Peasant Loaves. Enjoy! Pork Tenderloin with Figs, … Continue reading →

Rate this:

Category Dinner Tonight, Pork, Side Dishes, Slow Cooker · Tagged with , , , , , , , ,

Jerk Pineapple Pork Chops

Posted by krausnickitchen on July 8, 2011 · Leave a Comment 

Take advantage of $2 pineapples this summer with this wonderful dish. The kids loved it. I served it with basmati rice and parmesan squash puree. If anyone tries it on the grill, post your results. Jerk Pineapple Pork Chops Ingredients 2/3 of a whole (4-pound) pineapple, peeled 1 bunch scallions, sliced crosswise into 1-inch pieces 1/2 … Continue reading →

Rate this:

Category Dinner Tonight, Pork · Tagged with , ,

Honey Mustard Pork Tenderloin

Posted by krausnickitchen on May 29, 2011 · 1 Comment 

This is a great slow cooker recipe adapted from SouthernFood.com. This can be served sliced with rice. Or shred pork and serve it as a pulled pork sandwich. Honey Mustard Pork Tenderloin 2 pork tenderloins, about 1 pound each (Or use other cuts of pork) 1 tbsp vegetable oil salt and pepper 1/2 cup beef stock … Continue reading →

Rate this:

Category Dinner Tonight, Pork, Slow Cooker · Tagged with , , , , , ,

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • KrausnicKitchen Copyright Notice

    © Dorene Krausnick and KrausnicKitchen 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorene Krausnick and KrausnicKitchen with appropriate and specific direction to the original content.

  • KrausnicKitchen Categories