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You’re a (Colorado) Peach.

When one has a lug of peaches, fresh mozzarella in the fridge, and a friend popping over for lunch, who graciously agreed to provide the fresh basil….this is what happens… I will let the unfiltered picture tell the story. Special thanks to The Georgia Peach Council who posted this winning recipe. Sorry Georgia, these peaches were from Colorado. … Continue reading

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Second Annual Cherry Jam

For the second year, our local grocer offered 11-pound cherry flats for around $1 per pound. This year, I bought 22 pounds, knowing that I could use my recently acquired canning equipment (thanks mom) to preserve the fruit. Whew! It was a bit overwhelming. I was buried in pits, covered in splatters, and I have a repetitive wrist-motion … Continue reading

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Fresh Cherry Sauce & Very Cherry Tres Leche Cake

Cherries are delightful. This week I found 11 pounds of cherries for $16. I think that I’ve finally figured out how to pit them. I used the tip of the vegetable peeler. Using the sharp-rounded tip to poke through the cherry’s top, then once under the pit gently scoop up to remove it — it’s all … Continue reading

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