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Panzanella Salad, Caprese-Style

Panzanella Caprese

We enjoy this “White Bean Panzanella Salad” from my America’s Test Kitchen Healthy Cookbook. It kind of reminds me of Caprese Salad, which features tomatoes, fresh mozzarella, and basil. Caprese meet Panzanella. Panzanella, meet Caprese.  I added fresh mozzarella pearls to ATK’s Panzanella. The result is a fresh and substantial salad; it’s a meal in itself. Recipe Recommendations: … Continue reading

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Tuscan-Style Steak with Arugula and Parmesan

We recently discovered organic, pre-washed baby arugula. It’s an “aromatic,” slightly spicy green full of vitamins A and C. Usually we mix it with spinach. Last week before a trip to the market, I pulled out one of my favorite cookbooks, The Quick Recipe from American’s Test Kitchen. I stumbled upon this jewel–Tuscan-Style Steak with Arugula and … Continue reading

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