Balsamic Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon

Posted by krausnickitchen on April 12, 2012 · 2 Comments 

Back in the day, I loved this little pizza-by-the-slice place because it had a huge list of unconventional toppings. I’d order the “International” slice, which allowed me to choose five toppings. I usually chose bacon, corn, capers, onions and broccoli. Yes, broccoli. (Really, it becomes roasted on top.) All this to say, I like my … Continue reading →

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Roasted Balsamic Parmesan Brussels Sprouts

Posted by krausnickitchen on September 14, 2011 · Leave a Comment 

Brussels Sprouts “peak” season begins in September! This is one of my favorites, roasted brussels sprouts. Roasting brings out a rich flavor because of the caramelization that occurs. You can roast them whole, but I slice them, which means a shorter cook time and more surface area which browns. The flavors of this dish include balsamic vinegar and … Continue reading →

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