Baked Parmesan Chicken Strips & Chocolate Pudding Parfaits

Posted by krausnickitchen on June 28, 2011 · Leave a Comment 

This is a favorite meal of ours. It’s a light version of Parmesan Chicken that I usually prepare as baked chicken strips. The strips are crispy because of pre-toasting panko (Japanese-style) bread crumbs. They aren’t as moist as fried strips, so I recommend serving with plenty of dipping sauce, like marinara. The chicken uses four … Continue reading →

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