You’re a (Colorado) Peach.
When one has a lug of peaches, fresh mozzarella in the fridge, and a friend popping over for lunch, who graciously agreed to provide the fresh basil….this is what happens… I will let the unfiltered picture tell the story. Special thanks to The Georgia Peach Council who posted this winning recipe. Sorry Georgia, these peaches were from Colorado. … Continue reading
Panzanella Salad, Caprese-Style
We enjoy this “White Bean Panzanella Salad” from my America’s Test Kitchen Healthy Cookbook. It kind of reminds me of Caprese Salad, which features tomatoes, fresh mozzarella, and basil. Caprese meet Panzanella. Panzanella, meet Caprese. I added fresh mozzarella pearls to ATK’s Panzanella. The result is a fresh and substantial salad; it’s a meal in itself. Recipe Recommendations: … Continue reading
Recipe-On-The-Box Trilogy: Part III – Bruschetta Chicken Bake
Part I brought us Crispy Rosemary Chicken (with Grape Nuts) Part II, Taco Casserole Now presenting the BIG finale… ….The Return Of The Chicken… Part III – Bruschetta Chicken Bake made with Stove Top Stuffing. It’s a great tasting casserole that is quick and easy. Perfect for Thanksgiving week when stuffing is on sale. So stock … Continue reading
