Pecan-Crusted Chicken with Orange-Maple Glaze

Posted by krausnickitchen on September 14, 2011 · 1 Comment 

I  found this recipe “Pecan-Crusted Pork with Orange-Maple Glaze” in Better Homes and Garden, Sep 2011. It was delicious except that the cooking method didn’t work for me (possible cause = my ineptitude). The pecans were burning but the pork was undercooked. I had to finish it off in the oven. The family LOVED the flavors: maple, … Continue reading →

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