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No-Knead Rosemary Parmesan Peasant Loaves

Posted by krausnickitchen on July 26, 2011 · 4 Comments 

One of my favorite dinners is a fresh salad & a side of crusty bread. I love Macaroni Grill’s Rosemary Bread. It has a crusty shell and a rosemary-infused soft middle. The secret to getting a crusty shell is creating a steamy baking environment. You can do this at home by preheating a pizza stone for … Continue reading →

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No Need to Knead (Olive Oil Pizza Crust) from Artisan Bread in Five Minutes A Day

Posted by krausnickitchen on June 4, 2011 · 1 Comment 

Pizza if Five Minutes A Day

This is the best crust. It’s from Artisan Bread in Five Minutes a Day. This pizza crust, as with all breads from this book, kneading is not necessary and the wet dough will last in the refrigerator for 12 days. You can bake it when you need it and it is delicious! One batch makes four … Continue reading →

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