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Roasted Broccoli Soup with Roasted Garlic by Food & Wine

I know, roasting again? Yes, I looked it up and I’ve posted recipes about roasted brussels sprouts, squash, sweet potatoes, red peppers, kale, and grapes. It’s my favorite method because it’s just so flavorful and can be done in a big batch. Well, here are two more for the list: broccoli and garlic. First off, … Continue reading

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