Ghirardelli Saves the Brownie
Posted by krausnickitchen on November 12, 2011 · 7 Comments
I’ve had the Ghirardelli recipes page in my queue for a while now, and I just needed an opportunity to use it. First on the list: “Ghirardelli Award Winning Brownies.” These are the best brownies to ever come out of this kitchen, thanks to the Ghirardelli Cocoa Powder. It gives such a true chocolate flavor. … Continue reading →
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Filed under Cookies & Bars, Dessert · Tagged with brownies, cocoa powder, frosting