Thanksgiving Keepers: Recipes for the Archives

Posted by krausnickitchen on November 25, 2011 · Leave a Comment 

Happy Thanksgiving! Today we had the pleasure of hosting Thanksgiving for the first time. I had a blast in the kitchen. I tried roasting my first turkey without a turkey bag. I was listening to Splendid Table, my favorite nerdy cooking radio show on NPR. They host a call-in show on Thanksgiving and I heard the … Continue reading →

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Roasted Balsamic Parmesan Brussels Sprouts

Posted by krausnickitchen on September 14, 2011 · Leave a Comment 

Brussels Sprouts “peak” season begins in September! This is one of my favorites, roasted brussels sprouts. Roasting brings out a rich flavor because of the caramelization that occurs. You can roast them whole, but I slice them, which means a shorter cook time and more surface area which browns. The flavors of this dish include balsamic vinegar and … Continue reading →

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