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Basil Chicken Burgers with Pesto Mayonnaise

Recently I discovered that my favorite local French-inspired bakery sells baked goods at our local grocer. I quickly picked up a pack of ciabatta rolls without a plan for how to use them. But who needs a plan when you have the Interweb? I found these Basil Chicken Burgers with Pesto Mayonnaise, which were moist, flavorful, … Continue reading

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Balsamic Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon

Back in the day, I loved this little pizza-by-the-slice place because it had a huge list of unconventional toppings. I’d order the “International” slice, which allowed me to choose five toppings. I usually chose bacon, corn, capers, onions and broccoli. Yes, broccoli. (Really, it becomes roasted on top.) All this to say, I like my … Continue reading

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Bohemian Soupsody: America’s Test Kitchen Chicken Tortilla Soup

America's Test Kitchen Tortilla Soup

This is the final post in our soup series. So far we’ve brought you soups featuring carrots, lentils, mushrooms, and sausage & kale. Carrot-Ginger Soup with Cashews Smoky Lentil Soup with Bacon Mushroom Soup with Thyme Lighter Zuppa Toscana         The Soupsody Grand Finale is one of our favorites! It’s Chicken Tortilla … Continue reading

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Recipe-On-The-Box Trilogy: Part III – Bruschetta Chicken Bake

Part I brought us Crispy Rosemary Chicken (with Grape Nuts) Part II, Taco Casserole Now presenting the BIG finale… ….The Return Of The Chicken… Part III – Bruschetta Chicken Bake made with Stove Top Stuffing. It’s a great tasting casserole that is quick and easy. Perfect for Thanksgiving week when stuffing is on sale. So stock … Continue reading

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Recipe-On-The-Box Trilogy: Part I – Crispy Rosemary Chicken with Grape Nuts

Recently I found myself saying in disbelief, “Thanksgiving? NEXT week already?” This is one of those rare occasions where we find ourselves hosting Thanksgiving – how fun! The challenge will be paring down the menu & time management.  In the meantime, I present the “Recipe-On-The-Box Trilogy.” A compilation of my favorite recipes found on the box. … Continue reading

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Chicken & Dumplings: A Comfort Food

Want a delicious chilly weather dinner? This Everyday Food Chicken and Dumpling dish is a winner. It’s flavored like chicken noodle soup, but it’s more substantial. Oh and if you’re a dill hater (I know there are some of you out there) you can substitute the crushed rosemary for dill. I prefer it that way. Chicken … Continue reading

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Asian Chicken Meatballs with Peanut Sauce, Red Curry Couscous and Zucchini

We don’t have many meatball fans in this house, so once I found this Williams Sonoma recipe, I had high hopes for some meatball converts. Rather than beef, the meatballs are made out of chicken and incorporate these Asian flavors: ginger, lemongrass, cilantro, soy sauce, and garlic. The original recipe is an appetizer–pretty little meatballs served on lettuce leaves. I want … Continue reading

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Pecan-Crusted Chicken with Orange-Maple Glaze

I  found this recipe “Pecan-Crusted Pork with Orange-Maple Glaze” in Better Homes and Garden, Sep 2011. It was delicious except that the cooking method didn’t work for me (possible cause = my ineptitude). The pecans were burning but the pork was undercooked. I had to finish it off in the oven. The family LOVED the flavors: maple, … Continue reading

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Ancho Chili Chicken & Steak Fajitas

This is a great weekday quick cook, especially if you prep your ingredients the night before or even in the morning. I modified the original steak-only recipe by doubling the ancho chili marinade and adding chicken to the mix. These Chicken & Steak Fajitas make great leftovers and take-away lunches. Serve it with black bean salsa, sour … Continue reading

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Slow Cooker Moroccan Chicken Tagine

Not to digress, but have I been living under a rock? It didn’t even occur to me that Williams Sonoma would have RECIPES online. WHAT!?! So much to cook, so little time! On to the Moroccan dinner… I was looking for another slow cooker recipe, so that I don’t have to cook wearing the baby sling … Continue reading

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Baked Parmesan Chicken Strips & Chocolate Pudding Parfaits

This is a favorite meal of ours. It’s a light version of Parmesan Chicken that I usually prepare as baked chicken strips. The strips are crispy because of pre-toasting panko (Japanese-style) bread crumbs. They aren’t as moist as fried strips, so I recommend serving with plenty of dipping sauce, like marinara. The chicken uses four … Continue reading

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Slow Cooker Chipotle Chicken Tacos

Slow Cooker Chili Tacos

I love chicken tacos, so I was delighted to find a slow cooker version in Everyday Food. Although this dish has few ingredients it has a complex flavor because of the chipotle chilies, which come canned for less than $2 in the Mexican food section. Freeze leftover chilies in a zip top bag for later. This … Continue reading

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Bagawk! Chicken Broth and Red Curry Chicken Salad

Asian Chicken Salad

Efficiency in the kitchen is not always easy. So when I find pairings that save me time, I take note. Here is one such combination: Chicken Broth and Chicken Salad. Since chicken salad requires cooked chicken, use the cooking process to make a flavorful broth. Homemade broth is superior to store-bought broth. You can freeze it … Continue reading

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