Advertisements

Cinnamon Buns using “Five Minutes a Day” Brioche

After years of searching for the cinnamon buns recipe and I’ve finally found it. This is not a drill! It’s a Brioche dough (i.e. a highly-enriched sweet bread, which using butter and eggs to produce a tender and flaky crust). Better yet, it’s a “Five Minutes A Day” bread. I’ve professed my love for Bread … Continue reading

Rate this:

Pumpkin Bars with (like Cinnabon) Cream Cheese Frosting

What’s new in the KrausnicKitchen? Well, we just put our house on the market. It is such an exciting time, but preparing our house for sale has occupied much of our time and energy. I hope to be in full “cooking” mode in January when we move into our new kitchen, I mean, house. Here … Continue reading

Rate this:

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • KrausnicKitchen Copyright Notice

    © Dorene Krausnick and KrausnicKitchen 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorene Krausnick and KrausnicKitchen with appropriate and specific direction to the original content.
  • KrausnicKitchen Categories