Cinnamon Buns using “Five Minutes a Day” Brioche

Posted by krausnickitchen on February 23, 2013 · 1 Comment 

After years of searching for the cinnamon buns recipe and I’ve finally found it. This is not a drill! It’s a Brioche dough (i.e. a highly-enriched sweet bread, which using butter and eggs to produce a tender and flaky crust). Better yet, it’s a “Five Minutes A Day” bread. I’ve professed my love for Bread … Continue reading →

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Filed under Breads, Brunch, No Knead · Tagged with , , , , ,

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