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Sometimes you feel like a nut, sometimes you don’t.

Almond Joy’s got nuts, Mounds don’t. Sometimes I feel like a nut…especially on Day 38 of a 40-day marathon. But tonight is serious business. It’s a school work night and we need fuel for laminating. I’ve got some colleagues joining me, who have grain-free, sugar-free, dairy-free preferences, therefore, I’ll whip these up. Amazingly, I actually prefer … Continue reading

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Samoa Scones with Toasted Coconut and Chocolate Glaze

This is a scone version of the Samoa Girl Scout Cookie. (The original Coconut Scone recipe can be found here). They feature coconut in three ways: coconut milk (instead of regular milk), shredded coconut, and coconut extract. In order to “Samoa” it, I added chocolate chips to the mix, and topped it with chocolate drizzle and toasted … Continue reading

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Toasted Coconut Chocolate Shortbread

It’s my turn to bring treats this week. Here’s another bake & take…it…away. I found a “Toasted Coconut Shortbread” recipe in Family Circle. I added cocoa to the cookie and topped it with creamy coconut frosting and toasted coconut. It’s such a pretty cookie. The frosting is made with coconut milk, though in a pinch, you … Continue reading

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So here it is…

…the most efficient way to track my recipes. I enjoy all things kitchen and I love trying new recipes. I’m excited to finally have a way to track new finds and share them too. This blog will record recipes I’ve found and some straight from the KrausnicKitchen, like this one, my husband’s favorite granola. K’s Granola … Continue reading

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