Chicken Tikka McGyver Masala

This happens more than it should. I realize 1-1/2 hours before dinner that I’m not sure what to make and I have some chicken that’s defrosted and ready to go…what to make, what to make? To further complicate matters, I’m trying to stretch out the intervals between grocery trips, so this is one of those days where … Continue reading

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Pecan-Crusted Chicken with Orange-Maple Glaze

I  found this recipe “Pecan-Crusted Pork with Orange-Maple Glaze” in Better Homes and Garden, Sep 2011. It was delicious except that the cooking method didn’t work for me (possible cause = my ineptitude). The pecans were burning but the pork was undercooked. I had to finish it off in the oven. The family LOVED the flavors: maple, … Continue reading

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