The Versatile Crepe

Posted by krausnickitchen on June 4, 2011 · Leave a Comment 

Crepes are so versatile — they can be sweet or savory, served for breakfast or for dinner. And depending on the filling, they can be a healthier alternative to syrup-heavy pancakes. Here’s the basic recipe and two options for serving. Basic Crepes Ingredients 1 cup flour (or whole wheat) 2 tsp baking powder 1 tsp … Continue reading →

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