Posted by krausnickitchen on July 25, 2012 · Leave a Comment
For the second year, our local grocer offered 11-pound cherry flats for around $1 per pound. This year, I bought 22 pounds, knowing that I could use my recently acquired canning equipment (thanks mom) to preserve the fruit. Whew! It was a bit overwhelming. I was buried in pits, covered in splatters, and I have a repetitive wrist-motion … Continue reading →
Filed under Canning, Dessert, Fruit · Tagged with almond, ball canning, Canning, cherries, cobbler, espresso, fruit, jam, jelly, simply canning
Posted by krausnickitchen on June 18, 2011 · 3 Comments
I’m a coffee enthusiast, an unintentional coffee snob. In my opinion if you can see though the coffee, it’s probably not strong enough. Don’t get me wrong, I do enjoy flavoring & cream in my coffee. But I’ve been disappointed with the lack of coffee infused desserts, especially cookies. Well, the day has finally arrived, … Continue reading →