No-Knead Dinner Rolls (Artisan Bread in Five Minutes A Day)

Posted by krausnickitchen on January 18, 2012 · 5 Comments 

No-Knead Breads is one of the best discoveries from 2011 in our kitchen. I use it for pizza crust, naan and peasant loaves. And now dinner rolls. I made these for Thanksgiving and Christmas and they are delicious! Plus, you can make one 9-roll batch and save the unused dough for 1 week + and … Continue reading →

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No Need to Knead (Olive Oil Pizza Crust) from Artisan Bread in Five Minutes A Day

Posted by krausnickitchen on June 4, 2011 · 2 Comments 

Pizza if Five Minutes A Day

This is the best crust. It’s from Artisan Bread in Five Minutes a Day. This pizza crust, as with all breads from this book, kneading is not necessary and the wet dough will last in the refrigerator for 12 days. You can bake it when you need it and it is delicious! One batch makes four … Continue reading →

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