Tuscan-Style Steak with Arugula and Parmesan

Posted by krausnickitchen on December 16, 2011 · 2 Comments 

We recently discovered organic, pre-washed baby arugula. It’s an “aromatic,” slightly spicy green full of vitamins A and C. Usually we mix it with spinach. Last week before a trip to the market, I pulled out one of my favorite cookbooks, The Quick Recipe from American’s Test Kitchen. I stumbled upon this jewel–Tuscan-Style Steak with Arugula and … Continue reading →

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Honey Mustard Pork Tenderloin

Posted by krausnickitchen on May 29, 2011 · 1 Comment 

This is a great slow cooker recipe adapted from SouthernFood.com. This can be served sliced with rice. Or shred pork and serve it as a pulled pork sandwich. Honey Mustard Pork Tenderloin 2 pork tenderloins, about 1 pound each (Or use other cuts of pork) 1 tbsp vegetable oil salt and pepper 1/2 cup beef stock … Continue reading →

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Filed under Dinner Tonight, Pork, Slow Cooker · Tagged with , , , , , ,

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