Chicken Stew with Biscuits from Barefoot Contessa

Posted by krausnickitchen on June 8, 2012 · Leave a Comment 

I found this recipe while looking for a big-batch chicken dish. At the time the only produce I had was onions, carrots, and frozen peas. I stumbled upon this one by the Barefoot Contessa. It’s a thick chicken stew topped with gorgeous golden biscuits. In true form, Contessa uses butter, heavy cream, half-and-half, whole milk, and … Continue reading →

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