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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed Naan

I recently checked out The Indian Slow Cooker cookbook from the library and found this recipe for Biryani, which is what I order at an Indian restaurant. The meat is marinated in ginger, garam masala, tumeric, cilantro, mint, and garlic, then topped with saffron-laced basmati. It is a fantastic big batch meal that we’ll add to the rotation. For … Continue reading

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Chicken Tikka McGyver Masala

This happens more than it should. I realize 1-1/2 hours before dinner that I’m not sure what to make and I have some chicken that’s defrosted and ready to go…what to make, what to make? To further complicate matters, I’m trying to stretch out the intervals between grocery trips, so this is one of those days where … Continue reading

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