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Frosted Sugar Cookies with a Hint of Lemon

These Frosted Sugar Cookies go way back, a family favorite from my husband’s childhood. They are soft on the inside, with a hint of lemon throughout. They are perfect for any time of year, simply use seasonal sprinkles and colors. This batch is for class tomorrow. Happy Birthday to my Cupcake and Little Monkey! Where did the … Continue reading

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Roasted Balsamic Parmesan Brussels Sprouts

Brussels Sprouts “peak” season begins in September! This is one of my favorites, roasted brussels sprouts. Roasting brings out a rich flavor because of the caramelization that occurs. You can roast them whole, but I slice them, which means a shorter cook time and more surface area which browns. The flavors of this dish include balsamic vinegar and … Continue reading

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