Mediterranean Veggie Burgers & Tzatziki Spread
I’ve been on the search for recipes that I can serve at the end of the grocery week, when we don’t have any meat on hand. I want to have something that I can grab from the pantry to create a main dish. These Mediterranean Burgers are from Eating Well and are surprisingly tasty with flavors such … Continue reading
Baked Parmesan Chicken Strips & Chocolate Pudding Parfaits
This is a favorite meal of ours. It’s a light version of Parmesan Chicken that I usually prepare as baked chicken strips. The strips are crispy because of pre-toasting panko (Japanese-style) bread crumbs. They aren’t as moist as fried strips, so I recommend serving with plenty of dipping sauce, like marinara. The chicken uses four … Continue reading