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Mediterranean Veggie Burgers & Tzatziki Spread

I’ve been on the search for recipes that I can serve at the end of the grocery week, when we don’t have any meat on hand. I want to have something that I can grab from the pantry to create a main dish. These Mediterranean Burgers are from Eating Well and are surprisingly tasty with flavors such … Continue reading

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Baked Parmesan Chicken Strips & Chocolate Pudding Parfaits

This is a favorite meal of ours. It’s a light version of Parmesan Chicken that I usually prepare as baked chicken strips. The strips are crispy because of pre-toasting panko (Japanese-style) bread crumbs. They aren’t as moist as fried strips, so I recommend serving with plenty of dipping sauce, like marinara. The chicken uses four … Continue reading

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