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You’re a (Colorado) Peach.

When one has a lug of peaches, fresh mozzarella in the fridge, and a friend popping over for lunch, who graciously agreed to provide the fresh basil….this is what happens… I will let the unfiltered picture tell the story. Special thanks to The Georgia Peach Council who posted this winning recipe. Sorry Georgia, these peaches were from Colorado. … Continue reading

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Happy Barbacoa Birthday

This week KrausnicKitchen.com turns 1! As I look back, I’m so thankful for this blogging experience. It has been a useful tool in my own meal planning. Obviously, I’m not tracking everything that I cook, as that would be a long, mundane list of flops and mishaps. I’m simply posting the dishes that are deliciously … Continue reading

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Black Bean Salsa

salsa & chips

Now that summer is here, try this great alternative to traditional salsa with protein to boot! This recipe is flexible, add more veggies to substitute if you don’t have enough of something else. Enjoy! Black Bean Salsa  Refrigerate for 2 hours, serve with tortilla chips. Combine the following ingredients: 1/3 cup olive oil 2 tbsp … Continue reading

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