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Cornmeal Pancakes: Pumpkin or Banana?

When we have guests in town and I like making a special breakfast. These cornmeal pancakes are a delicious treat. I’m actually making breakfast for supper tonight, doubling my batch, and freezing the extra for guests’ arrival next week. I created this Pumpkin Nutmeg variation from Emeril’s original recipe. Pumpkin would be perfect if you … Continue reading

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Whole Grain Grahamcakes

Grahamcake

These Whole Grain Grahamcakes are ideal for feeding a full house, especially on a long weekend. And if you just call them “Grahamcakes,” the kids might forget they are made of whole wheat & grains. This is a variation of America’s Test Kitchen’s Grahamcakes recipe. (America’s Test Kitchen is my favorite recipe establishment. They come … Continue reading

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Scones: The Hoity-Toitest Quick Bread

Scones seemed so hoity toity when I was young. Like it was only to be consumed on special occasions. The first time I made them I was surprised at how easy they are. Such a payoff – instant fancy. I’ve included two scone recipes: one sweet, one savory. Fast Raspberry Scones and Roasted Red Pepper Scones. They … Continue reading

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The Versatile Crepe

Crepes are so versatile — they can be sweet or savory, served for breakfast or for dinner. And depending on the filling, they can be a healthier alternative to syrup-heavy pancakes. Here’s the basic recipe and two options for serving. Basic Crepes Ingredients 1 cup flour (or whole wheat) 2 tsp baking powder 1 tsp … Continue reading

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