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Bohemian Soupsody: Mushroom Soup

creamy mushroom soup with thyme

Soup #3 is a delicious mushroom soup: warm, earthy, and creamy. Besides mushrooms, it features garlic, thyme, and a dash of nutmeg. I can’t wait until thyme is available in our garden, I’m sure it’s even better with fresh. Of course, the soup contains heavy cream, which was amazing but I wanted to see how it … Continue reading

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Pork Tenderloin with Figs, Apricots, and Shitake Mushrooms & Barley Mushroom Risotto

I wanted to make a special meal for my family so I settled on a Pork Tenderloin with Figs, Apricots and Shitake Mushrooms. And it’s from crockpot.com. This dish is simple, only eight ingredients and it cooks in three hours. I served it with Barley-Mushroom Risotto and No-Knead Rosemary Parmesan Peasant Loaves. Enjoy! Pork Tenderloin with Figs, … Continue reading

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