Balsamic Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon

Posted by krausnickitchen on April 12, 2012 · 2 Comments 

Back in the day, I loved this little pizza-by-the-slice place because it had a huge list of unconventional toppings. I’d order the “International” slice, which allowed me to choose five toppings. I usually chose bacon, corn, capers, onions and broccoli. Yes, broccoli. (Really, it becomes roasted on top.) All this to say, I like my … Continue reading →

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No Need to Knead (Olive Oil Pizza Crust) from Artisan Bread in Five Minutes A Day

Posted by krausnickitchen on June 4, 2011 · 2 Comments 

Pizza if Five Minutes A Day

This is the best crust. It’s from Artisan Bread in Five Minutes a Day. This pizza crust, as with all breads from this book, kneading is not necessary and the wet dough will last in the refrigerator for 12 days. You can bake it when you need it and it is delicious! One batch makes four … Continue reading →

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