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Slow Cookers Pulled Pork by Williams Sonoma

This Williams Sonoma recipe caught my eye because of its high rating (4.9 out of 5 stars). It’s a winner for several reasons. Presented here, in no particular order: 1. Two words: slow cooker! 2. It’s a big-batch main dish, which stretches for several meals in our house. 3. It doesn’t have a bunch of … Continue reading

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Pork Tenderloin with Figs, Apricots, and Shitake Mushrooms & Barley Mushroom Risotto

I wanted to make a special meal for my family so I settled on a Pork Tenderloin with Figs, Apricots and Shitake Mushrooms. And it’s from crockpot.com. This dish is simple, only eight ingredients and it cooks in three hours. I served it with Barley-Mushroom Risotto and No-Knead Rosemary Parmesan Peasant Loaves. Enjoy! Pork Tenderloin with Figs, … Continue reading

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Jerk Pineapple Pork Chops

Take advantage of $2 pineapples this summer with this wonderful dish. The kids loved it. I served it with basmati rice and parmesan squash puree. If anyone tries it on the grill, post your results. Jerk Pineapple Pork Chops Ingredients 2/3 of a whole (4-pound) pineapple, peeled 1 bunch scallions, sliced crosswise into 1-inch pieces 1/2 … Continue reading

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Honey Mustard Pork Tenderloin

This is a great slow cooker recipe adapted from SouthernFood.com. This can be served sliced with rice. Or shred pork and serve it as a pulled pork sandwich. Honey Mustard Pork Tenderloin 2 pork tenderloins, about 1 pound each (Or use other cuts of pork) 1 tbsp vegetable oil salt and pepper 1/2 cup beef stock … Continue reading

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