Samoa Scones with Toasted Coconut and Chocolate Glaze
This is a scone version of the Samoa Girl Scout Cookie. (The original Coconut Scone recipe can be found here). They feature coconut in three ways: coconut milk (instead of regular milk), shredded coconut, and coconut extract. In order to “Samoa” it, I added chocolate chips to the mix, and topped it with chocolate drizzle and toasted … Continue reading
Cornmeal Pancakes: Pumpkin or Banana?
When we have guests in town and I like making a special breakfast. These cornmeal pancakes are a delicious treat. I’m actually making breakfast for supper tonight, doubling my batch, and freezing the extra for guests’ arrival next week. I created this Pumpkin Nutmeg variation from Emeril’s original recipe. Pumpkin would be perfect if you … Continue reading
Chicken & Dumplings: A Comfort Food
Want a delicious chilly weather dinner? This Everyday Food Chicken and Dumpling dish is a winner. It’s flavored like chicken noodle soup, but it’s more substantial. Oh and if you’re a dill hater (I know there are some of you out there) you can substitute the crushed rosemary for dill. I prefer it that way. Chicken … Continue reading
Whole Grain Grahamcakes
These Whole Grain Grahamcakes are ideal for feeding a full house, especially on a long weekend. And if you just call them “Grahamcakes,” the kids might forget they are made of whole wheat & grains. This is a variation of America’s Test Kitchen’s Grahamcakes recipe. (America’s Test Kitchen is my favorite recipe establishment. They come … Continue reading
Slow Berry Cobbler = Genius
We recently attended a potluck barbeque and I wanted something summer-fruity and easy to make. This Slow Berry Cobbler was the answer! This recipe uses Bisquick. (Don’t have Bisquick? You can make your own.) The topping doesn’t turn golden brown because it’s cooked in a slow cooker, I’d recommend a high-quality ice cream or whipping cream to compensate. … Continue reading
Scones: The Hoity-Toitest Quick Bread
Scones seemed so hoity toity when I was young. Like it was only to be consumed on special occasions. The first time I made them I was surprised at how easy they are. Such a payoff – instant fancy. I’ve included two scone recipes: one sweet, one savory. Fast Raspberry Scones and Roasted Red Pepper Scones. They … Continue reading
