Creole/Cajun Andouille Sausage in a Slow Cooker
Creole vs. Cajun? Hmmm…I’m not sure of the proper label for this one. (I need to read up on the difference between the two.) Regardless of how it’s classified, this big-batch meal is a flavorful hit, which features andouille sausage, red peppers, black beans, and a rich tomato sauce. It’s best served with a starch, such as rice, … Continue reading
Black Bean Salsa
Now that summer is here, try this great alternative to traditional salsa with protein to boot! This recipe is flexible, add more veggies to substitute if you don’t have enough of something else. Enjoy! Black Bean Salsa Refrigerate for 2 hours, serve with tortilla chips. Combine the following ingredients: 1/3 cup olive oil 2 tbsp … Continue reading