Creole/Cajun Andouille Sausage in a Slow Cooker

Posted by krausnickitchen on May 15, 2012 · Leave a Comment 

Creole vs. Cajun? Hmmm…I’m not sure of the proper label for this one. (I need to read up on the difference between the two.) Regardless of how it’s classified, this big-batch meal is a flavorful hit, which features andouille sausage, red peppers, black beans, and a rich tomato sauce. It’s best served with a starch, such as rice, … Continue reading →

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Filed under Dinner Tonight, Pork, Slow Cooker · Tagged with , , , , , ,

Black Bean Salsa

Posted by krausnickitchen on June 1, 2011 · 2 Comments 

salsa & chips

Now that summer is here, try this great alternative to traditional salsa with protein to boot! This recipe is flexible, add more veggies to substitute if you don’t have enough of something else. Enjoy! Black Bean Salsa  Refrigerate for 2 hours, serve with tortilla chips. Combine the following ingredients: 1/3 cup olive oil 2 tbsp … Continue reading →

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Filed under Dips & Appetizers · Tagged with , , , , , , , , , , , , ,

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