Stacked Vegetable Enchiladas with Roasted Red Peppers, Sweet Potato and Tomatoes

Posted by krausnickitchen on March 17, 2012 · 2 Comments 

I know I’ve mentioned several times that I love roasted veggies. This dish highlights four of them, red peppers, tomatoes, corn and sweet potatoes. It’s a quick assembly, layered like lasagna and it’s vegetarian too. Overall this dish is a bit of extra work because you have to roast the veggies before hand. So when I … Continue reading →

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Filed under Dinner Tonight, Vegetarian · Tagged with , , ,

Roasted Red Pepper Dip

Posted by krausnickitchen on October 31, 2011 · 3 Comments 

This past year, I started keeping a jar of red peppers in the fridge because they are so versatile. We use them a lot. They’re a great way to elevate simple dishes. We put them in sandwiches, on pizza, and I even added them to our chili this weekend. Our favorite brand is Mezzetta Roasted Red Bell Peppers. … Continue reading →

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Filed under Dips & Appetizers · Tagged with , , , , , , ,

Scones: The Hoity-Toitest Quick Bread

Posted by krausnickitchen on June 24, 2011 · Leave a Comment 

Scones seemed so hoity toity when I was young. Like it was only to be consumed on special occasions. The first time I made them I was surprised at how easy they are. Such a payoff – instant fancy. I’ve included two scone recipes: one sweet, one savory. Fast Raspberry Scones and Roasted Red Pepper Scones. They … Continue reading →

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Filed under Breads, Brunch, Quick Bread · Tagged with , , , , , , ,

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