Creole/Cajun Andouille Sausage in a Slow Cooker

Posted by krausnickitchen on May 15, 2012 · Leave a Comment 

Creole vs. Cajun? Hmmm…I’m not sure of the proper label for this one. (I need to read up on the difference between the two.) Regardless of how it’s classified, this big-batch meal is a flavorful hit, which features andouille sausage, red peppers, black beans, and a rich tomato sauce. It’s best served with a starch, such as rice, … Continue reading →

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Filed under Dinner Tonight, Pork, Slow Cooker · Tagged with , , , , , ,

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