Recipe-On-The-Box Trilogy: Part I – Crispy Rosemary Chicken with Grape Nuts
Recently I found myself saying in disbelief, “Thanksgiving? NEXT week already?” This is one of those rare occasions where we find ourselves hosting Thanksgiving – how fun! The challenge will be paring down the menu & time management. In the meantime, I present the “Recipe-On-The-Box Trilogy.” A compilation of my favorite recipes found on the box. … Continue reading
Chicken & Dumplings: A Comfort Food
Want a delicious chilly weather dinner? This Everyday Food Chicken and Dumpling dish is a winner. It’s flavored like chicken noodle soup, but it’s more substantial. Oh and if you’re a dill hater (I know there are some of you out there) you can substitute the crushed rosemary for dill. I prefer it that way. Chicken … Continue reading
No-Knead Rosemary Parmesan Peasant Loaves
One of my favorite dinners is a fresh salad & a side of crusty bread. I love Macaroni Grill’s Rosemary Bread. It has a crusty shell and a rosemary-infused soft middle. The secret to getting a crusty shell is creating a steamy baking environment. You can do this at home by preheating a pizza stone for … Continue reading
Italian Potpie from Everyday Food
This is a quick meal that my little ones loved. It’s from Everyday Food, Italian Potpies. It’s a “biscuit-topped Italian rendition of shepherd’s pie.” I doubled this recipe below; it makes great leftovers. It can be made as individual pies or one large one. Italian Potpie by Everyday Food Filling Ingredients 2 tbsps olive oil 2 medium onions, … Continue reading
