Tuscan-Style Steak with Arugula and Parmesan

Posted by krausnickitchen on December 16, 2011 · 2 Comments 

We recently discovered organic, pre-washed baby arugula. It’s an “aromatic,” slightly spicy green full of vitamins A and C. Usually we mix it with spinach. Last week before a trip to the market, I pulled out one of my favorite cookbooks, The Quick Recipe from American’s Test Kitchen. I stumbled upon this jewel–Tuscan-Style Steak with Arugula and … Continue reading →

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Warm Butternut and Chickpea Salad with Tahini Dressing

Posted by krausnickitchen on September 1, 2011 · Leave a Comment 

I love squash, especially butternut. This wonderful warm squash salad includes chickpeas, garlic, red onions, and cilantro, though I substituted cilantro for fresh chives. It’s coated in an acidic & nutty dressing featuring lemon, garlic and tahini. (Tahini is sesame seed paste used in Middle Eastern foods, like hummus.) This dish is so delicious, it’s … Continue reading →

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