Chocolate Shortbread Raspberry Bars
Raspberries and chocolate is a wonderful combination. This take on my Orange Essence Bars. It incorporates a chocolate shortbread crust, a sprinkling of bittersweet chocolate, topped with a creamy raspberry layer. It is a divine! Chocolate Raspberry Bars Chocolate Crust: 1/2 cup white sugar 1-1/2 cup flour 1/2 cup cocoa 1 cup butter 1/2 cup bittersweet chocolate … Continue reading
Toasted Coconut Chocolate Shortbread
It’s my turn to bring treats this week. Here’s another bake & take…it…away. I found a “Toasted Coconut Shortbread” recipe in Family Circle. I added cocoa to the cookie and topped it with creamy coconut frosting and toasted coconut. It’s such a pretty cookie. The frosting is made with coconut milk, though in a pinch, you … Continue reading
The “Mochachino” Cookie, Hold the Foam
I’m a coffee enthusiast, an unintentional coffee snob. In my opinion if you can see though the coffee, it’s probably not strong enough. Don’t get me wrong, I do enjoy flavoring & cream in my coffee. But I’ve been disappointed with the lack of coffee infused desserts, especially cookies. Well, the day has finally arrived, … Continue reading
