Roasted Balsamic Parmesan Brussels Sprouts

Posted by krausnickitchen on September 14, 2011 · Leave a Comment 

Brussels Sprouts “peak” season begins in September! This is one of my favorites, roasted brussels sprouts. Roasting brings out a rich flavor because of the caramelization that occurs. You can roast them whole, but I slice them, which means a shorter cook time and more surface area which browns. The flavors of this dish include balsamic vinegar and … Continue reading →

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