Coconut Ginger Butternut Squash Soup with Lime Crema
My four-year-old picked this soup for dinner over homemade mac & cheese. My hubby, who hates squash, loves this soup, making it a winner in my book! We’ve tried other squash soups, but this is the one because of the layered flavor profile: curry, coconut milk, ginger, lime, shallot, leek, onion, white wine, thyme, and, … Continue reading
“Goodbye-Summer, Hello-Autumn” Soups
I love it when the seasons change. I think that I say this at the beginning of every season, but autumn is my favorite. In the kitchen, I love autumn for the roasted foods, apple crisps, pumpkin anything, and of course–SOUP! I’ve been on a soup kick this past week and found two keepers. One … Continue reading
Warm Butternut and Chickpea Salad with Tahini Dressing
I love squash, especially butternut. This wonderful warm squash salad includes chickpeas, garlic, red onions, and cilantro, though I substituted cilantro for fresh chives. It’s coated in an acidic & nutty dressing featuring lemon, garlic and tahini. (Tahini is sesame seed paste used in Middle Eastern foods, like hummus.) This dish is so delicious, it’s … Continue reading
