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Chipotle Black Bean Burgers and Chili Sweet Potato Fries

Speaking of burgers…here is another tasty one. It’s budget friendly and it’s the perfect pantry meal for the end of “grocery week.” Simply keep roasted red pepper, black beans, corn (frozen or canned) and chipotle peppers on hand and you can have dinner in a flash! If you want a complete meal, try a side of Chili … Continue reading

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Stacked Vegetable Enchiladas with Roasted Red Peppers, Sweet Potato and Tomatoes

I know I’ve mentioned several times that I love roasted veggies. This dish highlights four of them, red peppers, tomatoes, corn and sweet potatoes. It’s a quick assembly, layered like lasagna and it’s vegetarian too. Overall this dish is a bit of extra work because you have to roast the veggies before hand. So when I … Continue reading

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Sweet Potatoes with Roasted Grapes, Goat Cheese & Honey

Roasting fruit is unexplored territory. Until now. I must say that it was worth the venture. Roasting grapes changes them a bit. They become sweeter and softer when roasted. They would be a great yogurt topping or snack when paired with cheese. If you do a web search you’ll see that there are lots of … Continue reading

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Roasted Sweet-Potato Fries

Roasting is one of my favorite methods of cooking vegetables. It’s easy and the flavor that develops is unmatched. These “no fry” Roasted Sweet-Potato Fries are a hit. I’ve even tried it with carrots; the kids love it! Also, here’s a useful list from Eating Well about cooking veggies (scroll down to the alphabetical list). Roasted Sweet-Potato … Continue reading

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