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Panzanella Salad, Caprese-Style

Panzanella Caprese

We enjoy this “White Bean Panzanella Salad” from my America’s Test Kitchen Healthy Cookbook. It kind of reminds me of Caprese Salad, which features tomatoes, fresh mozzarella, and basil. Caprese meet Panzanella. Panzanella, meet Caprese.  I added fresh mozzarella pearls to ATK’s Panzanella. The result is a fresh and substantial salad; it’s a meal in itself. Recipe Recommendations: … Continue reading

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Happy Barbacoa Birthday

This week KrausnicKitchen.com turns 1! As I look back, I’m so thankful for this blogging experience. It has been a useful tool in my own meal planning. Obviously, I’m not tracking everything that I cook, as that would be a long, mundane list of flops and mishaps. I’m simply posting the dishes that are deliciously … Continue reading

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Recipe-On-The-Box Trilogy: Part III – Bruschetta Chicken Bake

Part I brought us Crispy Rosemary Chicken (with Grape Nuts) Part II, Taco Casserole Now presenting the BIG finale… ….The Return Of The Chicken… Part III – Bruschetta Chicken Bake made with Stove Top Stuffing. It’s a great tasting casserole that is quick and easy. Perfect for Thanksgiving week when stuffing is on sale. So stock … Continue reading

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“Goodbye-Summer, Hello-Autumn” Soups

I love it when the seasons change. I think that I say this at the beginning of every season, but autumn is my favorite. In the kitchen, I love autumn for the roasted foods, apple crisps, pumpkin anything, and of course–SOUP! I’ve been on a soup kick this past week and found two keepers. One … Continue reading

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Black Bean Salsa

salsa & chips

Now that summer is here, try this great alternative to traditional salsa with protein to boot! This recipe is flexible, add more veggies to substitute if you don’t have enough of something else. Enjoy! Black Bean Salsa  Refrigerate for 2 hours, serve with tortilla chips. Combine the following ingredients: 1/3 cup olive oil 2 tbsp … Continue reading

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Italian Potpie from Everyday Food

Everyday Food Italian Potpie

This is a quick meal that my little ones loved. It’s from Everyday Food, Italian Potpies. It’s a “biscuit-topped Italian rendition of shepherd’s pie.” I doubled this recipe below; it makes great leftovers. It can be made as individual pies or one large one. Italian Potpie by Everyday Food Filling Ingredients 2 tbsps olive oil 2 medium onions, … Continue reading

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